Black Salt : Uses and Health Benefits

Salt is a necessary part of everyday life for most people and it comes in many different flavours. Black salt, also known as kala namak or Indian black salt, has been gaining popularity due to its unique flavor and health benefits. It's important to know what type of salt you're using and why because not all salts are created equally! 

Black Salt is made from the rock mineral halite that was heated up in an oven until it became red hot (which turned it into pink-red). The rock then cooled down into a dark purple color which gives it the characteristic taste we associate with this type of salt. You can use black salt just like regular table salt but there are some advantages like :

Benefits of black salt : 

*Black salt contains a lot of iron, which is needed for healthy blood cells. 

*Black Salt acts as an anti-inflammatory and helps to provide relief from joint pain. It has been shown in studies that black salt is more effective when it comes to relieving the pain caused by inflammation compared to white salt or table salt. The reason behind this is because black salt contains sulphur, which helps to fight inflammation as well as improving bone growth . 

Organic Black Solt

Black Salt (Kala Namak) – How can it help? 

In Ayurveda (the Indian form of medicine), Black Salt has been used for many years for its health benefits. It not only helps with digestion but also soothes the stomach muscles. As mentioned above, black salt is very  effective when it comes to relieving pain. It can be used externally or internally, so you can use it on your skin as well as taking it orally.

Black salt is a type of rock salt with high mineral content and can be used for cooking. It's also been shown to have some health benefits, so it may be worth adding to your diet if you want to increase the amount of minerals in your body or just improve your overall nutrition intake. For more information on black salt and how OrganiCart offers this product at wholesale prices, visit our website today!